Learning to cook with us is easy and enjoyable!
SensEatClub
Your guide to the world of French cuisine
Your guide to the world of French cuisine
SensEatClub
Your guide to the
world of French
cuisine
Your guide to the
world of French
cuisine
Shout out to all food-lovers and cooking passionados!
Welcome to SensEatClub - Your door to the world of French cuisine, French culture, and art de vivre.
Welcome to SensEatClub - Your door to the world of French cuisine, French culture, and art de vivre.
No more spending hours searching for inspiration
No more dubious recipes
No more complex cooking instructions
No more boredom in the kitchen
SensEatClub offers you the best from chefs - recipes, techniques, special tips - but also much more than that! Immerse yourself into the sensorial experience of colours, perfumes, music and the very flavour of what makes France so original and exquisite.
Join the Club! Explore the culture and travel the world from the comfort of your home. We will take you onto this fascinating learning journey - smoothly, easily, with grace and style.
Join the Club! Explore the culture and travel the world from the comfort of your home. We will take you onto this fascinating learning journey - smoothly, easily, with grace and style.
Meet SensEat
We are an online cooking school dedicated to bringing the best knowledge and best practice of French cooking to your home.
French cuisine is the globally renowned temple of culinary arts, the gold standard of the world gastronomy.
Here at Senseat we teach professional skills and techniques used in the top-notch French restaurants. Our main program "Foundation Course in French Cuisine" is based on the experience of the world's most famous cooking schools - Le Cordon Bleu & Ferrandi
Our primary focus is to help you perfect your cooking techniques, shape an understanding of cooking principles but what's more important - develop your own cooking intuition and style!
French cuisine is the globally renowned temple of culinary arts, the gold standard of the world gastronomy.
Here at Senseat we teach professional skills and techniques used in the top-notch French restaurants. Our main program "Foundation Course in French Cuisine" is based on the experience of the world's most famous cooking schools - Le Cordon Bleu & Ferrandi
Our primary focus is to help you perfect your cooking techniques, shape an understanding of cooking principles but what's more important - develop your own cooking intuition and style!
Mission
We would like to create an immersive sensorial experience for you - the one of inspiration, beautiful lifestyle, rich flavours and intelligent aesthetic. SensEat is much more than just a stock of recipes or another online course. We want to become your companion, your secret sacred space, your tribe, your temple!
At SensEat you will become a part of our vibrant community where we will be happy to share with you various sources of inspiration such as films, music, books, images, places, flavours, etc. as well as some of our favourite products - all to infuse a sense of wellbeing into your everyday.
Life's not easy at times, but it is so beautiful! Let's enhance it with even more richness by bringing elegance and art into the quotidienne, turning routine into exquisite rituals.
We hope with us you will feel inspired, supported and well nourished.
At SensEat you will become a part of our vibrant community where we will be happy to share with you various sources of inspiration such as films, music, books, images, places, flavours, etc. as well as some of our favourite products - all to infuse a sense of wellbeing into your everyday.
Life's not easy at times, but it is so beautiful! Let's enhance it with even more richness by bringing elegance and art into the quotidienne, turning routine into exquisite rituals.
We hope with us you will feel inspired, supported and well nourished.
About the Team
Our team's exciting mix is a flamboyant yet balanced recipe in itself representative of all things our School & the Club stand for.
Here are some facts about us:
Based in Paris, we have international experience of living and working in many countries, including the UK, the US, Italy, etc.
Our experts come from the culinary mecca's such as Ferrandi, Le Cordon Bleu, EPMT, etc. To add to the mix our team has alumni of ESCP Europe and Istituto Marangoni - top business and fashion schools respectively - to steer the business side and brush up on the style side of things.
Here are some facts about us:
Based in Paris, we have international experience of living and working in many countries, including the UK, the US, Italy, etc.
Our experts come from the culinary mecca's such as Ferrandi, Le Cordon Bleu, EPMT, etc. To add to the mix our team has alumni of ESCP Europe and Istituto Marangoni - top business and fashion schools respectively - to steer the business side and brush up on the style side of things.
Collective experience in gastronomy -
15 + years
15 + years
Collective experience in fashion -
20 + years
20 + years
Collective experience in business strategy & entrepreneurship -
25 + years
25 + years
Languages spoken: 5
Join the tribe!
SensEatClub is much more than just another cooking course! It's a space of culture, of creativity! It's a Community of like-minded people who enjoy life and celebrate it in all its flavours! It's a Lifestyle!
Join us to share your experience and immerse yourself in exciting conversations about food and beyond.
The most active participants will receive personalised offers and discounts from us and our partners.
Join us to share your experience and immerse yourself in exciting conversations about food and beyond.
The most active participants will receive personalised offers and discounts from us and our partners.
How does it work?
When you become a Club Member, you enter the unique space of learning but also of beauty and care!
Every week we hand pick the very best recipes from the talented chefs and organise them into a library which you can access at any time with your subscription. We'll teach you to cook both famous French classics and modern dishes in a Neo-Bistro style.
Apart from this, you'll get plenty of insightful content, life hacks, overview of the most recent trends in the culinary world and plenty of inspiration!
And you will be taken good care of - our team supporting you throughout the process, ready to answer your questions and give advice whenever you need.
Every week we hand pick the very best recipes from the talented chefs and organise them into a library which you can access at any time with your subscription. We'll teach you to cook both famous French classics and modern dishes in a Neo-Bistro style.
Apart from this, you'll get plenty of insightful content, life hacks, overview of the most recent trends in the culinary world and plenty of inspiration!
And you will be taken good care of - our team supporting you throughout the process, ready to answer your questions and give advice whenever you need.
What's included in the SensEatClub subscription?
Recipes
Articles
Club chat
A carefully curated menu of 12 new original recipes per month, i.e. a set of 3 recipes per week: an entrée, a main dish, and a dessert.
Each recipe includes:
Each recipe includes:
- A detailed video instruction
- A list of ingredients and possible substitutes
- Notes on the history of the dish and chef's comments
- Feedback from the chefs (you may send pictures of any program recipe you make for experts' evaluation)
We're here to support your journey, whatever that may involve - understanding flavour pairings, getting more details on the cooking process, or troubleshooting if something goes wrong - our curators are just a message away (contactable through the chat or pm)
- Ingredients breakdown, cooking life hacks, check lists
- Information from professional French sources - translated and explained
- Articles from the Club curators
- Exclusive interviews with famous chefs and their recipes
Being in a good company is very important for any adventure. Talking to fellow students, hobbyists and real chefs will accelerate your learning process and help you find friends or even potential business partners.
Personalised Support
Exciting extras
Every month we mix in some exhilarating extras to keep you inspired and entertained.
Feel as a true 'enfant gâté' - get pampered with music playlists, wine recommendations from a high-calibre sommelier, unique recipes from guest chefs, monthly contests among the most active members and much more!
Feel as a true 'enfant gâté' - get pampered with music playlists, wine recommendations from a high-calibre sommelier, unique recipes from guest chefs, monthly contests among the most active members and much more!
How do I join the club?
Choose your plan
Subscribe
Create your account
Receive immediate access to the exclusive Club content
Get original recipes accompanied by a step by step explanation of the cooking process, with pictures and videos
Socialise by joining the Chat
Enjoy the Club space and get inspired!
Examples of the Club recipes
"Four quarters" Brittany pie
Dorade with butter and herbs
Classic Brioche
Onion Tart Tatin
Meringue cake with pistachio cream and strawberries
Burrida
Spicy onion confit
Plum pie
Tartar with prune puree
French toast with strawberries
Sorrel soup with peas
Fried (sunny-side-up) eggs with peas, green pepper, and sorrel
Subscription options
1 month
- 12 new authentic recipes per month
- Access to the carefully curated library containing all recipes we have ever released
- Enriching & insightful articles on food and culture
- Feedback from our chefs team
- Access to the Club chat
- Contests with real prizes
3 months
- 12 new authentic recipes per month
- Access to the carefully curated library containing all recipes we have ever released
- Enriching & insightful articles on food and culture
- Feedback from our chefs team
- Access to the Club chat
- Contests with real prizes
- Music playlists and other Club extras
Students' works
Instagram
Sharing
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© 2019 ИП Макарова Елена Владимировна ИНН 781302496612 ОГРНИП 318784700246892
© 2019 ИП Макарова Елена Владимировна ИНН 781302496612 ОГРНИП 318784700246892